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Barista professional grade examination qualification barista qualification certification is divided into four levels

Barista professional grade examination qualification barista qualification certification is divided into four levels

Baristas qualification is divided into four levels: junior baristas (professional level 3), intermediate baristas (professional level 2) and senior baristas (professional level 1) coffee technicians (the highest professional level). Scope of professional qualification personnel: 1, professional service personnel who specialize in coffee making and grinding

2022-05-07
Coffee healthy coffee is associated with a reduction in four types of cancer

Coffee healthy coffee is associated with a reduction in four types of cancer

Coffee is surprisingly one of the most effective weapons in the human struggle against cancer. In the past eight months alone, coffee has been associated with a reduction in four types of cancer. According to the latest reports, coffee is an obnoxious opponent of the following cancers: endometrial cancer (Endometrial cancer): drinking more cups of coffee a day than women who drink less than one cup of coffee a day

2014-11-04

"Cat shit" coffee, this coffee tastes unique and tastes different, one of the four major coffees.

Coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by the faeces. The local people take out the coffee beans from the civets' feces and then do the processing, that is, the so-called Kopi Luwak. This coffee has a unique taste and different taste, resulting in a limited production of this kind of coffee.

2016-05-09
The four Secrets of feeding Cafe

The four Secrets of feeding Cafe

After nine hundred and eighty-one difficulties, my long-standing dream of opening a coffee shop came true. Watching the cafe grow day by day, I feel extremely happy. I have made a lot of detours in the past four years. I hope my experience can give some inspiration to coffee people who want to open a shop. Everything is difficult at the beginning. In January 2010, I partnered with three friends to open my own coffee shop, Cat in the Corner, except

2015-04-23
The Philippines is one of the few countries that can grow four varieties of coffee

The Philippines is one of the few countries that can grow four varieties of coffee

Coffee was introduced into the Philippines (Philippines) in the early 19th century, and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer shortly after 1880. However, the coffee growing industry has gradually recovered. Today, after slow and steady development, the country's coffee industry continues to grow and develop quality.

2016-05-08
Foldable four-cup silicone thermos (SlickBoil)

Foldable four-cup silicone thermos (SlickBoil)

Abstract: this four-cup silicone kettle launched by Cuissential adds a new style to silicone products. Unlike the traditional hot water kettle, it can not only squeeze and fold to save space when not in use, but also does not contain BPA. If we look around, we will find that products made of silica gel are springing up one after another.

2016-04-29
The four elements of espresso are described in detail.

The four elements of espresso are described in detail.

The Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M:

2014-09-12
The four elements of espresso are described in detail.

The four elements of espresso are described in detail.

The Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M: Macinazione: the correct grinding thickness. Coffee beans are too coarse or too fine to make thick and delicious espresso. The coffee powder is too coarse, the coffee gap in the filter bowl is too big, the resistance to water is not enough, the coffee flow rate is too fast, it is easy to cause excessive extraction and coffee is too charred.

2014-08-11
The utility of coffee determines the four flavors and one fragrance of coffee.

The utility of coffee determines the four flavors and one fragrance of coffee.

It is decided that the characteristic of ─ coffee is four flavors and one fragrance. All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking. ◎ bitterness: caffeine, one of the basic flavor elements of coffee. ◎ sour taste: = = tannin acid, the second basic flavor element of coffee. ◎ concentrated alcohol: = = strong coffee. A mellow taste. ◎ sweet

2015-06-27
Four meanings represented by mocha there are four meanings in coffee industry terms

Four meanings represented by mocha there are four meanings in coffee industry terms

The word Moka Express is a foreign word transliterated and has four meanings in coffee industry terms: 1. Mocha pot comes from the brand name of an aluminum octagonal steam pressurized coffee maker produced by BIALETTI, a famous Italian coffee maker in the 1930s. Because of its simple structure, convenient cooking and reasonable price, it has become a must in the family.

2015-06-17
The four meanings represented by mocha have four meanings in coffee industry terms.

The four meanings represented by mocha have four meanings in coffee industry terms.

The word Mocha Coffee is a foreign transliteration and has four meanings in coffee industry terms. 1. Mocha coffee (mocha) refers to a small Arabica coffee (Arabica Coffee) that is smaller and rounder than most coffee beans and looks like peas. Its shape is similar to that of Ethiopian Harald coffee beans, with small particles, high acidity and slightly banded.

2015-08-31
Espresso's common sense the four elements of espresso are described in detail.

Espresso's common sense the four elements of espresso are described in detail.

The Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M: Macinazione: the correct grinding thickness. Coffee beans are too coarse or too fine to make thick and delicious espresso. The coffee powder is too coarse, the coffee gap in the filter bowl is too big, the resistance to water is not enough, the coffee flow rate is too fast, it is easy to cause excessive extraction and coffee is too charred.

2015-04-20
Why is

Why is "resignation open cafe" one of the four modern customs

Some people joked that young people now have four customs: having a music dream since childhood, quitting to open a cafe, changing the world to start a business, and putting everything down to travel. You may not understand why resigning to open a cafe is considered vulgar, perhaps because of the existence of these century-old cafes. Le Procope, the first café in Paris, is the first café in the world.

2015-06-13
Creative coffee products can be folded with four cups of silicone thermos (SlickBoil)

Creative coffee products can be folded with four cups of silicone thermos (SlickBoil)

Looking around, we will find that products made of silica gel are springing up one after another. (note: English is mushrooms after a long spring rain after a spring rain.) Silica gel, a widely used and non-toxic material, is becoming more and more important in our daily life. Cuissential launched this four-cup silicone thermos (SlickBoil).

2015-09-21
The Creative Coffee Machine recommends a foldable four-cup silicone thermos (SlickBoil)

The Creative Coffee Machine recommends a foldable four-cup silicone thermos (SlickBoil)

Looking around, we will find that products made of silica gel are springing up one after another. (note: English is mushrooms after a long spring rain after a spring rain.) Silica gel, a widely used and non-toxic material, is becoming more and more important in our daily life. Cuissential launched this four-cup silicone thermos (SlickBoil).

2015-07-07
The ratio of coffee to water the standard brewing ratio of coffee.

The ratio of coffee to water the standard brewing ratio of coffee.

(figure Source: google) Standard brewing ratio (Standard Brewing Ratio) number of coffee cups the amount of coffee used by COFFEE TO BE USED WATER TO BE USED Cups of Coffee by weight BY WEIGHT BY MEASURE ounces Ounces grams Grams teaspoons Tea tablespoons Table cups Cups coffee liquid (ounces) Cups

2015-11-11
The four elements of espresso are described in detail.

The four elements of espresso are described in detail.

The Italian summed up four elements for espresso, one of which is indispensable, that is, the so-called four M: Macinazione: the correct grinding thickness. Coffee beans are too coarse or too fine to make thick and delicious espresso. The coffee powder is too coarse, the coffee gap in the filter bowl is too big, the resistance to water is not enough, the coffee flow rate is too fast, it is easy to cause excessive extraction and coffee is too charred.

2014-11-10
It is decided that ─ coffee has four flavors and one fragrance.

It is decided that ─ coffee has four flavors and one fragrance.

All the colors, aromas and flavors of macchiato coffee are characterized by some chemical changes in raw coffee beans after baking.

2014-06-16
The role of girls drinking coffee four cups of coffee a day

The role of girls drinking coffee four cups of coffee a day "female gout halved"

With the improvement of people's living standards, gout has become a disease with a high incidence in today's society.

2015-04-07
Four elements of successful coffee shop service

Four elements of successful coffee shop service

The coffee shop should achieve the four characteristics of customer service, decomposing the personality, initiative, quickness and subtlety of the service process into all positions. (1) the one who serves. Sexualization. A rose and a piece of chocolate are prepared for each couple on Valentine's Day to make the guests satisfied. This kind of special personalized service is not only a test for coffee shops, but also a kind of training for the brand. (2) take

2015-04-10
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